HUDS is the oldest collegiate foodservice in America and is a self-sustaining department of Harvard University under the Vice President for Campus Services. We are also one of the largest collegiate food service operators. With nearly $71 million in annual foodservice revenue, HUDS ranks third among self-operated college foodservice departments in the country. We proudly serve an average of 22,000 meals a day during the academic year and 5 million meals annually, with a staff that is 650 individuals strong. HUDS nourishes and supports the students, faculty, staff and guests of Harvard by creating experiences that foster friendship, encourage learning, and cultivate community.