In honor of Native American Heritage Month, HUNAP is partnering with Harvard University Dining Services to feature Wampanoag Cuisine at HLS and three resident dining halls. Thanks to HUDS and Kisha James (Wampanoag HLS staff member) for their work.

Harvard Law School – Lunch - Nasaump with various nuts and berries and Sassafras Tea

Annenberg Dining Hall – Dinner - vegan Msickquatash (Succotach) Bowl and option to add native littleneck clams sourced from Mt. Hope Bay

Lowell & Winthrop House Dining Halls – Dinner, complete entrée line - Vegan Msickquatash (Succotash), Autumn Sobaheg, Maple Roasted Veggies, Puttuckqunnege (boiled cornbread), Cranberry Syrup, Cranberries and Squash