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The science of Brazilian cuisine

This is a past event.

Monday, November 6, 2023 7pm to 8:30pm

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Event Dates

Monday, November 6, 2023 7pm to 8:30pm

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"Unlocking the Science of Brazilian Cuisine"Embark on a culinary odyssey with Alex Atala, world-renowned Chef and Owner of São Paulo's D.O.M. restaurant

The popular Science and Cooking Public Lecture Series kicks off its 14th year at Harvard University. The series pairs Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques.

We are thrilled to feature Alex Atala, a culinary luminary known worldwide for his groundbreaking work in Brazilian cuisine. As the Chef and Owner of the acclaimed D.O.M. restaurant in São Paulo, Alex Atala has reshaped the culinary landscape with his innovative approach.

Join us for a captivating exploration of the science that underlies the rich tapestry of Brazilian cuisine, led by none other than Alex Atala. Prepare to discover the secrets and stories behind the flavors that have captured the hearts of food enthusiasts around the globe.

For the complete event schedule, please visit the Science and Cooking Public Lecture Series website.

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