For members of our community staying on campus through the Thanksgiving break, join us for a traditional New England Thanksgiving dinner, served continuously on Thursday, November 24, from 11:30 AM-7:00 PM, at Annenberg Dining Hall. Annenberg will also be open for continental breakfast from 7:30-10:30 AM.

Thanksgiving Menu:

• Lobster Bisque & Roasted Vegetable Soup
• Carved Roast Turkey with Cranberry Bread Stuffing, Pan Gravy & Cranberry Sauce
• Baked Ham with Raisin Relish
• Roasted Vegetable Ravioli
• Sweet Potato Soufflé, Mashed Potatoes, Buttered Green Beans, and Peppered Turnips
• Pecan Pie, Apple Pie and Pumpkin Pie with Whipped Cream and Vanilla Ice Cream
• Vermont Cheese Board with Fresh Bread & Local Honey