You are cordially invited to the spring term First-Year Faculty Dinner on Tuesday, February 21, 4:30-7:30PM. Please mark your calendar for this exciting first-year tradition! The dinner offers you the chance to invite a professor, teaching fellow, preceptor, proctor, coach, adviser, dean, or other guest to join you for a fancy meal in Annenberg. The dinner is a great way to get to know faculty and staff better and to engage them in conversations about their academic work, research, career path, or general interests.

Delicious offerings will include:

Salad Bar:

Basic French Bistro Salad – niçoise salad – crudité Hummus / Ranch – Tuna – Salmon – Chicken – Grilled Tofu

Basic Food Bar:

Baked Brie – Baguettes – Grapes – Strawberries

Soups / Pasta Bar Area:

House made French onion – Swiss Crostinis

Lobster Bisque

Entrees:

Duck – Seared Roasted Duck Breast – Gastrique

Oscar Roulade - flounder – crab – rst asparagus – hollandaise

VGN – Mushroom Bourguignon

Statler Chicken Breast

Au Gratin

Vegetables:

Sauteed Hericot Verts with Garlic Confit 

Ratatouille

Dessert:

Crème Brulée

Action Crepe Station

Petit Fours

Mixed Berries

 

Please note: this event is for first-year students only.