Science & Cooking Lecture Series
This is a past event.
Monday, November 4, 2024 7pm to 8:30pm
Monday, November 4, 2024 7pm to 8:30pm
Monday, November 4, 2024 7pm to 8:30pm
About this Event
View map Add to calendar“The Science Sugar”
Joanne Chang ’91 (@jbchang), Flour Bakery and Café, Myers + Chang, author of “Flour”, “Flour Too”, “Myers + Chang at Home”, and “Baking with Less Sugar”, James Beard Award winner for Outstanding Baker.