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Science & Cooking Lecture Series

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Monday, October 14, 2024 7pm to 8:30pm

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Monday, October 14, 2024 7pm to 8:30pm

1 Oxford Street, Cambridge, MA 02138

https://sciencecooking.seas.harvard.edu/ #science&cooking
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Kyo Pang (@kyo_pang78), third-generation Baba Nyonya from Penang, Malaysia, and founder of NYC’s acclaimed Malaysian café Kopitiam; has seamlessly blended her rich culinary heritage with modern sensibilities, earning a spot on Bon Appétit’s 2019 “Hot 10” list and spearheading initiatives to feed low- and no-income individuals during COVID-19.

 

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