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DESCRIPTION:Prepare Tiramisù with Chiara Trebaiocchi\, Preceptor in Italian
 !\n\nI am not a good baker\, but tiramisù is very easy to make and it is my
  favorite dessert to prepare and... to eat! You need only a few ingredients
  (see below) to impress all your family and friends. There are many recipes
  for the most famous among the Italian desserts (soooo many!)\, but we will
  follow my very own which reflects the simplicity and tastiness of the trad
 itional recipe. If you want to learn more about the history of the tiramisù
  visit the "Accademia del Tiramisù" website here   (Links to an external si
 te.)(in Italian) or here (Links to an external site.) (in English).\n\nI'll
  see you soon on Zoom to make a delicious tiramisù together!\n\nChiara\n\n 
 \n\nIngredients\n\nMascarpone cheese (such as this one (Links to an externa
 l site.)) - 1pound \n\nSavoiardi / Ladyfingers (such as this one (Links to 
 an external site.)) - 1 box \n\n4 eggs (NB: we will need to separate the re
 d from the white\; you can do it by hand or using an egg separator such as 
 this one (Links to an external site.))\n\n4 tablespoons of white sugar\n\nC
 ocoa powder \n\nCoffee (preferably espresso)\n\nMilk \n\nUtensils \n\n2 bow
 ls\n\n1 plate\n\n1 casserole dish\n\nElectric whisks
DTEND:20201202T223000Z
DTSTAMP:20260311T164307Z
DTSTART:20201202T210000Z
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SUMMARY:Italian Cooking Class: Tiramisù
UID:tag:localist.com\,2008:EventInstance_34678305540199
URL:https://calendar.college.harvard.edu/event/italian_cooking_class_tirami
 su
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