Login with HarvardKey to view all events.

Honorary Book Celebration Lecture

This is a past event.

Monday, October 19, 2020 7:00pm to 9:00pm

SEAS Shield

Event Dates

Monday, October 19, 2020 7:00pm to 9:00pm

Virtual Event
Add to calendar

The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series, organized by Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS) is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.

Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course

This week speaker:
Jose Andrés (@chefjoseandres), World Central Kitchen, Think Food Group, minibar, Jaleo

0 people are interested in this event

User Activity

No recent activity