There is wide recognition that aquatic foods are critical contributors to a healthy diet, especially when it is sourced in a sustainable way. Dr. Christopher Golden, Assistant Professor of Nutrition and Planetary Health, studies the intersection of human and planetary health with a special focus on oceans and populations that rely on our fisheries for food security and well-being. So what happens when we don’t care for our oceans? What happens when our source of nutritious, sustainable seafood is compromised? Dr. Golden shares his research and recommendations for maintaining Healthy Oceans and Healthy Diets.
Smitha Haneef, Managing Director of HUDS, will lead a Q&A following the presentation. 

This event is free and open to the public. Harvard ID holders may attend in person. Registration is encouraged as seating is limited. 
Register to attend in-person here.

A live Zoom option will also be available for non-Harvard ID holders. Registration on Zoom is required to receive the webinar link.
Register on Zoom here.