Join the Food Literacy Project and HUDS Registered Dietitian, Karen Jew, for a tour of Annenberg’s new Greens and Grains station.

Do you enjoy salad bowls from local restaurants like SweetGreen or DIG? Learn how to recreate your favorite nutritionally-dense salad and grain bowls at Annenberg! Craft your own greens and grains bowl using fresh ingredients like pickled vegetables, leafy greens, beans, farro, and more. Get tips on how to maximize nutrition, creativity and deliciousness from a registered dietitian. Learn how to navigate the new station and the dining hall with fresh eyes, and offer suggestions of what you'd like to see at the Greens & Grains station in the future.

This event is open to all First-Year students..