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Wednesday, March 31, 2021 4pm to 5pm

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Join us on Zoom for a bite-size look at the role of food in art, presented in partnership with the Food Literacy Project.

From vegetable-based dyes to dairy fixatives, food and art share a long and interesting history. In this talk, curatorial and conservation fellows Ruby Awburn, Lauren Hanson, Leonie Mueller, and Julie Wertz will take us on a culinary tour of the Harvard Art Museums and discuss the varied roles that food has played in art. 

Presented in partnership with the Food Literacy Project at Harvard University Dining Services. 

This talk will take place online via Zoom. Free admission, but registration is required. To register, please complete this online form.

Event Details


This talk will take place online via Zoom. Free admission, but registration is required. To register, please complete this online form.

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