Login with HarvardKey to view all events.

Event Dates

Friday, April 5, 2024 4pm to 5:15pm

80 JFK St. Kitchen View map
View map Add to calendar

It's sustainability month, and we're thrilled to be joined by Barb Kempken, Director for Residential Dining Operations at HUDS, for a class on the topic of plant-based cooking. Barb’s original education background was in business administration, but her love of food and cooking led her to get additional certifications from Johnson & Wales in Culinary Arts and Cornell in Plant Based Nutrition.

During the class, Barb will teach attendees how to make homemade seitan-- a plant-based meat alternative-- and then how to transform seitan into a Seitan Schnitzel with Mushroom Sauce entrée that's easy to recreate at home.
This will be a hands-on, interactive cooking class. Participants do not need to have any previous cooking experience. Food prepared during this class will all be vegan. 
This event is open to all HUID holders: $3 for students; $6 for non-students 

Event Details