This collaborative cooking class is all about exploring the delicious and versatile world of pasta, perfect for food lovers of all skill levels. Attendees will learn how to make fast, simple, and delicious dishes using dried pasta. Master the art of 'al dente' and learn how to mix in a variety of bold, flavorful sauces and ingredients. Plus, you’ll cook alongside fellow foodies for an interactive experience that’s as entertaining as it is educational. Leave with recipes and pro tips so you can recreate the dishes at home. Sign up here.