Aviva is a Postdoctoral Research Fellow at the Harvard T.H. Chan School of Public Health. Her research investigates the effects of food-related environmental and policy changes on human health and behavior, with a specific focus on the impact of food labeling, messaging, and marketing. She previously worked at the Center for Science in the Public Interest, advocating for policies to curb consumption of sugary drinks, reduce sodium in the food supply, eliminate trans fats, and strengthen agricultural biotechnology regulations. Aviva was named to Forbes magazine’s 2021 “30 Under 30” list in the health care category. She was recognized for her work studying how food-related policy affects human health and behavior. Aviva will be presenting on her latest research and past projects she worked on in collaboration with HUDS, like the Healthy Meeting Guidelines.