As a complex, living system, the food system requires interdisciplinary insights and creative problem solving to reach meaningful solutions. Food Literacy Project Fellows at Harvard College turned to Harvard Faculty who are thinking about areas that intersect with the food system, including food law & policy, landscape design, plant-based meat alternatives, evolutionary biology, and anthropology. Panelists will share how their field relates to the food system and how weaving together different subject areas can inspire elevated thinking and ultimately, change.

PANELISTS
Emily M. Broad-Leib: Clinical Professor of Law and Director of the Food Law and Policy Clinic of the Center for Health Law and Policy Innovation

Sparsha Saha: Lecturer on Government; Preceptor in Expository Writing

Dr. Christina Warinner: Associate Professor in the Department of Anthropology and Sally Starling Seaver Associate Professor at the Radcliffe Institute

Dr. Christine Webb: College Fellow in the Department of Human Evolutionary Biology