Closed Labs, Open Kitchens: Research From the Pandemic
This is a past event.
Monday, September 5, 2022 7pm to 9pm
Monday, September 5, 2022 7pm to 9pm
Monday, September 5, 2022 7pm to 9pm
About this Event
1 Oxford St, Cambridge, MA 02138
https://events.seas.harvard.edu/event/closed_labs_open_kitchens_research_from_the_pandemicSpeakers:
Dave Arnold (@CookingIssues), Booker and Dax, author of "Liquid Intelligence," host of "Cooking Issues," founder of the Museum of Food and Drink
Harold McGee (@Harold_McGee), author of "On Food and Cooking," "Curious Cook", “Nose Dive: A Field Guide to the Worlds Smells”