Harvard College Students: Following Frank Hu’s presentation about personal and planetary health, please join us for a small group dinner and roundtable discussion at the Conservatory Room in Adams House. A special biodiverse and climate-friendly menu will be served to attendees. This is a great opportunity to meet other students interested in food and to get face time with a Harvard faculty member from the T.H. Chan School of Public Health who has years of experience in the field of food and nutrition. This is also a wonderful opportunity to meet Smitha Haneef, Managing Director of Harvard Dining Services, and co-chair of the Harvard Food Systems Initiative, to ask any questions you have about HUDS or the Harvard food system.

This event is open to Harvard College students. Seating is limited and registration is required. Register here.